Tasca De España Menu

Bone-in.

Boneless.

Salmon marinated in yogurt and a blend of aromatic Indian spices, then grilled in a tandoor oven.

Boneless.

quantity.

quantity.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Half chicken + malai chicken + chicken tikka + jumbo shrimp + lamb chop.

Rich tomato sauce, finished with cream.

Creamy, cashew, cardamom and saffron.

Curry made with blend of spices.

Spinach and ginger tempered with cumin seeds.

Yogurt and cashew base sauce garnished with almonds.

Goan style with vinegar and chili sauce.

Tomato sauce tossed with onions, peppers and ginger.

Butter cream sauce.

Sweet mango sauce.

Chili pepper sauce.

Spicy red sauce.

Curry leaves, coconut and red chili.

Coconut milk, curry leaf, lemon juice.

Coconut based with chef spices.

Chef spices from the south.

Basmati rice & vegetables richly flavored with saffron, nuts, raisins & cooked with Indian spices.

Basmati rice & chicken richly flavored with saffron, nuts, raisins & cooked with Indian spices.

Basmati rice & goat richly flavored with saffron, nuts, raisins & cooked with Indian spices.

Basmati rice & lamb richly flavored with saffron, nuts, raisins & cooked with Indian spices.

Basmati rice & shrimp richly flavored with saffron, nuts & raisins & cooked with Indian spices.

Tender lamb chops simmered in a rich tomato-based masala sauce with bell peppers, onions, and garnished with fresh cilantro.

Goat meat with bone, simmered in a traditional curry sauce that typically includes onions, tomatoes, and a blend of Indian spices.

- oz.

Crispy veggie balls.

Pea + tomato stew.

Tomato + cashew stew.

Spinach stew.

Chickpea stew.

Lentil stew.

Nuts + yogurt cream.

Potato + green peas.

Light and fluffy authentic indian bread.

Naan seasoned with fresh chopped garlic.

Soft, tandoori-baked bread, generously filled with melting cheese.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Naan stuffed with dy fruits & nuts.

Unleavened Indian bread crafted from whole wheat flour, traditionally baked in a tandoor oven.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Long grain aromatic Indian rice.

Basmati rice cooked with saffron, almonds & raisins.

Basmati rice infused with fresh lemon juice, mustard seeds, and curry leaves, typically includes peanuts for a crunchy texture.

Yogurt with carrots, cucumber & mild spices.

Crispy lentil crackers.

Sliced onions, chili peppers, and a wedge of lemon, typically dressed with a sprinkle of chat masala.

A tangy sauce crafted from tamarind, infused with fresh mint and onion, subtly balanced with traditional Indian spices.

A condiment made from mangoes, typically includes a blend of sweet and tangy flavors with spices.

Assorted fruits and vegetables, such as mangoes, limes, and carrots, pickled in a blend of Indian spices.

Squid rings coated in a blend of Indian spices and chickpea flour, then deep-fried.

Octopus gallega style.

Potatoes, typically cubed and fried, then tossed in a spicy tomato-based sauce with garlic and select Indian spices.

Sautéed chistorras (small, fast-cured sausages) cooked in a savory wine sauce, typically includes hints of garlic and herbs.

Fried chickpeas & Spanish sausage.

Fried plantains stuffed with shrimp.

Shrimp in delicious lemon garlic sauce.

Piquillo peppers stuffed with a mixture of flaked cod and seasoned with herbs, typically includes a blend of aromatic spices.

variadas.

Jamon y chorizo, bacalao o jamon serrano / ham & chorizo, cod fish, or serrano ham.

Extra (jamon serrano) for additional price.

Shrimp marinated in a blend of Indian spices and herbs, typically includes garlic and lemon juice.

A selection of marinated olives, typically includes a variety of olives seasoned with aromatic herbs and spices.

Tender fish marinated in citrus, mixed with onions, tomatoes, and cilantro.

Thinly sliced ham, chorizo, and cheese, artfully arranged and secured with toothpicks.

A medley of sliced jamón, queso, and chorizo, typically served as an assortment for sharing, reflecting the flavors of Indian cuisine infused into Spanish charcuterie.

A selection of sliced jamón, chorizo, and various cheeses, typically served as a generous sharing platter.

Two pieces of ground beef cooked in crispy pastry shell.

Two pieces of seasoned peas & potatoes cooked in crispy pastry shell.

Homemade cheese seasoned & batter fried.

Vegetable samosa with chickpeas seasoned with spices & yogurt, tamarind & mint sauce.

Marinated in a blend of traditional Kerala spices, this fish is shallow fried to achieve a golden crispness.

Succulent shrimp marinated in garlic and spices, fried to perfection, served on a bed of sautéed onions and bell peppers, garnished with fresh cilantro and a wedge of lime.

Boneless chicken sautéed with onions, bell peppers, and a blend of spices, finished in a tangy and slightly sweet chili sauce.

Shrimp sautéed with onions, bell peppers, and a blend of Indian spices in a tangy chili sauce.

Paneer cubes sautéed with onions and bell peppers, tossed in a tangy and mildly spicy sauce.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Soft, spongy milk-solid balls soaked in rose-flavored sugar syrup, garnished with a touch of cardamom.

Traditional Indian drink with mango and yogurt.

Indian tea traditionally brewed with a harmonious blend of spices, including cardamom and ginger, combined with milk and sugar.

Fish fillet gently sautéed with a generous amount of garlic, typically includes a blend of spices unique to Indian cuisine.

Shrimp creole.

Grilled octopus typically seasoned with a blend of aromatic spices, offering a unique taste experience.

Grilled salmon accompanied by a vibrant corn salsa, enhanced with a tangy lemon and butter dressing.

Sliced churrasco steak typically includes onions and bell peppers, served on a sizzling skillet.

Shredded beef.

Grilled chicken breast, typically marinated with a blend of Indian spices, offering a savory taste.

Chicken pieces simmered in a traditional sauce made of onions, tomatoes, ginger, garlic, and a blend of spices.

Boneless chicken simmered in a blend of spinach and traditional Indian spices, often finished with a hint of cream.

Tender chicken pieces in a rich tomato-based sauce with bell peppers, onions, and aromatic spices. Garnished with fresh cilantro.

Tender chicken pieces simmered in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Boneless lamb simmered in a traditional sauce with onions, tomatoes, ginger, garlic, and a blend of spices.

Boneless lamb cooked with spinach and a blend of Indian spices, often finished with a touch of cream.

Shrimp prepared in a rich sauce with tomatoes, onions, and a blend of traditional Indian spices.

Shrimp simmered in a robust masala sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Fish fillets simmered in a traditional Bombay-style curry sauce, typically includes tomatoes, onions, and a blend of spices.

Marinated chicken pieces grilled in a tandoor, served with fresh cabbage and beetroot slaw, garnished with cilantro and a lime wedge.

Mixed vegetables simmered in a traditional Indian curry sauce with a blend of aromatic spices.

Paneer masala consists of paneer cubes in a rich, seasoned tomato and cream gravy, often accompanied by Indian spices.

Caldo Gallego, a soup, typically includes white beans, greens like collard or turnip, potatoes, and chorizo, simmered together for a hearty blend.

Traditional Spanish stew made with beans, sausages, and pork, often enjoyed for its hearty and rich flavors.

A rich broth infused with Indian spices, featuring a variety of seafood including shrimp, fish, and possibly other shellfish.

A blend of fresh greens, tomatoes, cucumbers, and onions, typically dressed with a light, herb-infused vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, typically tossed in a Caesar dressing.

Chicken Breast with Manchego + Serrano Ham.

Chicken Breast.

Hanger steak paired with chimichurri sauce. Choice of white rice or potato purée as a side.

Skirt steak.

Lamb chops.

Sirloin steak.

Pork shoulder.

Assortment of meats.

Oxtail.

Lamb shank.

Surf and Turf.

Garlic Shrimp.

Salmon.

Snapper.

Lobster Creole.

Snapper with Shrimp in Lobster Sauce.

Grilled Octopus.

Mahi Mahi.

Cod Stew.

Butterfly Lobster.

Lobster with Cheese.

Seafood Platter. Add Lobster for additional price.

Mixed vegetables featuring a combination of seasonal vegetables, typically sautéed with onions, tomatoes, and a blend of Indian spices.

Boiled potatoes, often seasoned with a blend of Indian spices, offering a simple yet savory side dish complement.

Savory Black Beans, Slow-Cooked to Perfection

Mixed greens, typically including cucumber, tomato, onion, and carrot, lightly tossed with a dressing of lemon juice and Indian spices.

Deep-fried potatoes, typically includes a seasoning of salt, aligning with traditional Indian spices for a unique taste.

Twice-fried plantain slices, a crispy and savory tropical delight.

Sweet ripe plantains, typically fried until they achieve a golden brown hue.

Macaroni noodles gently enveloped in a traditional cheese sauce, inspired by Indian culinary twists.

Strips of chicken, typically marinated in a blend of Indian spices, then breaded and fried to a golden crisp.

Indian-style cheese pizza, typically consisting of a soft dough base, topped with a rich tomato sauce and a generous layer of cheese, catering to younger tastes.